Episodes: Masonry

Browse Through Our Episodes

112 – Taprooms

Taprooms, or tasting rooms to some, have evolved considerably over the last decade for breweries. A spot that was once considered, by many, to be a place to introduce...

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110 – Pricing

Kevin tells the story of a voicemail he received from someone upset about his beer’s availability and price. The guys talk about what goes into pricing of beer once...

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109 – Craft Brewers Conference

The Craft Brewers Conference (CBC) is an annual conference put on by the Brewers Association filled with educational seminars, an expo hall and lots of beer. It has seemed...

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108 – Distribution Revisited

The last time the show specifically talked about distribution the world hadn’t fallen apart yet from Covid. A lot has changed with the middle tier since then. Mike and...

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107 – Does Quality Sell?

Does quality matter when it comes to sales? Do good quality beers outsell bad ones? Do consumers notice? Mike and Kevin discuss on today’s episode. Get coffee delivered to...

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106 – Friction Points

Friction points pop up to almost any business. They slow down how things are run and grow. Breweries are no different. Mike and Kevin talk about some of the...

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105 – Regulations

Breweries face a lot of different regulation bodies, on the federal and state level. Many brewers will say there is too much restrictions while others say there is not...

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104 – A Chat with Dustin Jeffers

Dustin Jeffers has gone from working in breweries to working with breweries. He talks to Mike and Kevin about his transition from brewery to working for Next Glass, the...

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103 – Where Did All the Seasonals Go?

Over the years the tradition of season beers has changed a lot. Some have gone away while others have changed with no emphasis on the actual climate of the...

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102 – Old Market Nostalgia

In the early days of craft Mike & Kevin would peruse the shelves of our locals stores and find brands from breweries like Avery, Great Divide, North Coast and...

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101 – Have Beer, Will Travel

A lot of people travel with beverages and food in mind. Going to wine country, the Bourbon Trail and Oktoberfest are all popular trips. Mike and Kevin talk about...

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100 – The 100th One

100 episodes! Mike and Kevin make it a pretty open format and discuss many things completely unrelated to beer and the beverage industry. Life, art and the MCU are...

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