124 - Shootin' the Shit with Kelly McKnight & Matty Smooth
New Belgium has found ways to reinvent itself time and time again in an every changing beer market. Kelly McKnight and Matty Gilliland (aka Matty Smooth) have been integral parts to those changes. Kelly and Matty join the show to talk about R&D brewing, stories behind some of the brands that went up to full...
123 - Shootin' the Shit with Spencer Wills
Spencer Wills, Head Brewer at Sceptre Brewing Arts, joins the show to talk about being a former Florida brewer, his struggles with mental health and bad brewery owners to finding a place in the industry. It’s a great conversation filled with fun and a bit of shade. Cook like a pro with Made In Cookware. Follow United...
122 - All the Rules Out the Window
Prepare for a wild ride as Mike takes Kevin and Tim to task on their beer knowledge with BREW YOU KNOW! Then after the wheels come off that ride the guys talk about the news. Take a break from alcohol with Athletic Brewing. Follow United We Drink on their social media channels.TwitterInstagramFacebook
121 - Shootin' the Shit with Joel Suarez
117 - Events
116 - Pay
Pay for brewery employees has been a subject talked about in circles for years. In comparison to similar trade and manual labor jobs many brewery salaries don’t match up. High overhead, low margins and poor market portrayal (affordable luxuary) have been reasons given for why breweries can’t provide higher wages. The guys tackle this subject....
115 - Grab Bag
114 - Beer Awards
113 - Why
The word “why” can begin a lot of questions in relation to the beer industry. Mike and Kevin propose a number of these questions to each other to see what they think is the right answer. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels.TwitterInstagramFacebook
112 - Taprooms
Taprooms, or tasting rooms to some, have evolved considerably over the last decade for breweries. A spot that was once considered, by many, to be a place to introduce people to their beer that can then be bought out in the market have turned into full scale bars and restaurants with the goal of keeping...