Sometimes breweries have to take a long hard look at a core brand. Has it’s sales been struggling? Are the ingredients getting too costly? When does a brewery decide enough is enough? The guys discuss when a brewery might decide to axe a brand that just isn’t worth having around anymore despite a love for...

As if trying to sell beer isn’t hard enough in today’s market, it is becoming increasingly difficult for breweries to find tradespeople with the knowledge or desire to do work in breweries. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook

Kevin Kain, writer of Casket Beer, joins the show to talk about British cask beer, underappreciated beer styles and glassware. Kevin loves to dive deep into research for his pieces and it shows. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook

Throughout the years it seems like if you visit one brewery you’ve seen a bunch. Taprooms look similar in style. The types of beers on tap are usually all in the same vein. Repetitive trendy social media posts seem to be done by many different companies. Is sameness hurting beer? We discuss on today’s episode....

The guys “time travel” back to the early days of craft beer and look at things that maybe didn’t work out in the long run like marketing, beer choices, etc. Would changing up some of this have resulted in a better presence for beer in today’s alcohol market? Cook like a pro with Made In Cookware....

Many people that started in the beer industry in the early 2010s we young and energetic. Today, many of those folks are in their 40s with bodies that don’t work the same way anymore. The guys discuss aging in the beer industry. Cook like a pro with Made In Cookware. Follow United We Drink on their social media...

The guys discuss some of the big news items of the last couple weeks including Deschutes and Costco breaking up, craft pioneer Alan Sprints passing and Republic National filing for bankruptcy. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook

Different areas across the world have specific ups and downs for business. Many call them seasons. These seasons can bring big business or major lulls. The guys discuss these seasons and how they differ and impact breweries, bars and restaurants. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook

Mike and Kevin joined Tim in the Twin Cities for a guys weekend. Beer, baseball and fun was had. They guys talk about the experience and what they loved. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels.BlueSkyInstagramFacebook

With so much discussion surrounding data centers and their environmental impact, the guys decided to take a look at breweries. From CO₂ consumption to wastewater management, brewing comes with its own environmental challenges. They explore some of the ways breweries can reduce their carbon footprint and the costs and trade-offs that often come with those...