We Are United
Mike and Kevin join up to discuss all things beer related, with evolved perspectives from their progressed careers in the industry.
Our Episodes
089 - Social Media
Social media is an unavoidable avenue in marketing. The guys talk about how important it is not just for the delivery of the brand’s message but if it is necessary for the collection of information about the trends and news of the industry. Get coffee delivered to your door with Trade. Follow United We Drink on their social...
088 - A Chat with Sam Phanor of Savage Lyfe Beer Co.
Sam Phanor has had quite a journey in starting Savage Lyfe Beer Co. He served 2 tours of Iraq, worked in law enforcement and created a non-profit raising money for survivors of human trafficking. Now he is focused on creating all barrel aged beers in South Florida. Listen to our conversation with Sam and his...
087 - Who's an Authority?
Everyone seemingly wants to be a critic. When you have Yelp, Untappd, Google and a plethora of blogs almost anyone can play an authority of a specific thing. Mike and Kevin discuss this and who really should hold weight on ratings. United We Drink loves Made In Cookware. Follow United We Drink on their social media channels.TwitterInstagramFacebook
086 - Besides Beer
The show is called United We Drink not United We Drink Beer so Mike and Kevin decided to talk about adult beverages that they enjoy outside of beer. The guys talk whiskey, tequila, wine and seltzer and offer up what they see going on in those segments. United We Drink loves Made In Cookware. Follow United We...
085 - A Chat with Tommy Kelley
Tommy Kelley has worked for Free State Brewing, in Lawrence, KS, for his entire brewing career. He started as a busser in the brewpub and over 17 years has worked his way through the ranks to being Head Pub Brewer today. Tommy talks about the storied history of Free State, his own struggles with mental...
084 - A Chat with Bobby Bump
Bobby Bump brewed beer for over a decade in 3 different states and 1 district. Today he is a stay at home parent and sober. We talk to Bobby about the toll the brewing industry took on him, his battles with addiction and his motivation to get clean and have a better life. United We...
083 - Adjuncts
For years the guys have made off hand comments about adjuncts in beer but they have never devoted any time to the controversial subject. On this episode Mike and Kevin dive into the culture in beer that Kevin is only slightly responsible for. United We Drink loves Made In Cookware. Follow United We Drink on their social media...
082 - Private Labeling
Have you ever walked into a bar, restaurant or hotel and see a beer that appears branded towards them? A brewery makes that beer. Sometimes it’s made just for that place while other times it is a rebrand of an existing beer. Kevin and Mike talk about the practice of private labeling in the beer...
081 - Branding
A good brewery needs good branding. That means a company name, logo, beer names, label design. It’s all important. Mike and Kevin dive into the branding in the beer world and what they think is important with it. United We Drink loves Made In Cookware. Follow United We Drink on their social media channels.TwitterInstagramFacebook
080 - A Chat with Eric Hild
Eric Hild is the Senior Lead Brewer for Toppling Goliath Brewing in Decorah, IA. Mike and Kevin talk with him about how he started in beer and worked up through the ranks of one of the countries most prolific breweries. United We Drink loves Made In Cookware. Follow United We Drink on their social media channels.TwitterInstagramFacebook